Catering and Private Dinners
Bringing 24 years of catering experience, Rustic Farm to Fork owner Chelsea Dickens understands the important role food plays regarding the success of an event. Rustic Farm to Fork is pleased to offer catering services for parties of all types and sizes. We look forward to working with you!
Chelsea
Sample Menus
Plated Dinner
Classic Caesar: Romaine Lettuce, House-made Dressing, Croutons, and Shaved Parmesan Cheese
House Green Salad: Mixed Greens, Goat Cheese, Cucumber, Tomato, Red Onion, Croutons. Served With A Balsamic Vinaigrette
Caprese Salad: Colorado Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Balsamic Reduction
Soup: Seasonal Options
Choice of Entre:
Beef Tenderloin:
Served Medium In Temperature Over Asparagus Risotto, Grilled Vegetables, Topped With A House-Made Chimichurri Sauce
Filet Mignon:
Served Medium In Temperature With Herb Roasted Fingerling Potatoes, Roasted Vegetables, Topped With A Lemon Crab Beurre Blanc Sauce Or A Demi Glaze without Crab
Spinach Stuffed Chicken:
Chicken Breast, Stuffed With A Creamy Cheesy Spinach, Served With Basmati Rice
Seared Ahi Tuna Steak:
Jerk Seasoned, Seared To Medium Rare, Topped with a Lemon Beurre Blanc Sauce Over Asparagus Risotto.
Citrus Crusted Halibut:
Baked Citrus And Macadamia Nut Crusted Halibut, Served With Baked Vegetables And Roasted Fingerling Potatoes.
Quinoa Stuffed Bell Pepper:
Quinoa, mixed vegetables and goat cheese stuffed in a bell pepper and baked to perfection
Dessert:
Strawberry Cheesecake Cups
Apple Pie
Cupcakes
Lemon Cake
Buffet Style Dinners
Slow Cooked Pulled Pork
Baked Beans
Mac N’ Cheese
Coleslaw
Potato Salad
Ground Beef,Shredded Chicken, Short Rib, Fish(pick 2)
Spanish Rice
Refried Pinto Beans or Black Beans
Tortillas or Hard Shell Taco
The Fixin’s- Tomato, Salsa, Sour Cream, Guacamole, Shredded Cheese
Choice of Salad: Caesar or House
Choice of Pasta: Rigatoni/ Penne/ Elbow
Choice of 2 Sauces: Alfredo/ Marinara/ Bolognese/ Creamy Pesto
Italian Bread
